1.12.12

First Meeting of the Second Semester

Made plans for activities for the new semester

 

 

1.19.12

Meeting with Market 

Reviewed the gluten-free meals for Tutto Fresco

 

 

1.24.12

Bi-weekly Regular Meeting

Mad Mex group dinner afterwards

 

 

1.28.12

Celiac Awarness Tour

 

 

1.29.12

Trip to Gluuteny

 

 

2.7.12

Meeting with the chef.

Reviewed the gluten-free meals around Market

 

 

2.14.12

Bi-weekly Regular Meeting

Red Oak group dinner afterwards

 

 

2.21.12

Guest Speaker: Emily Kaufman - Science behind gluten

 

 

3.13.12

Meeting with the chef.

Discussed gluten-free food preparation training for Market, planned Gluten Free Galore

 

 

3.15.12

Gluten-Free Cookie Baking Party

 

 

3.16.12

Gluten-Free Bake Sale (profits benefit squirrel hill gluten-free pantry)

 

 

3.22.12

Gluten Free GALORE @ Market

 

 

4.3.12

Meeting with the Quick Zone managers.

Discussed concerns about the quick zones and talked about food choices

 

 

8.26.12

Pitt Activities Fair

 

 

9.6.12

First Meeting of the Fall Semester 2012.  

Talked about general events planned, introduced everybody and chatted about GF issues

 

 

9.13.12

Meeting with the chef

Revised menu for gluten free section

 

 

9.18-20.12 and 10.2,10.4,10.10-12

Tabling @ Tower's Lobby/WPU/Outside Market

 

 

9.20.12

Bi-weekly regular meeting

Finalized plans for the carnival

 

 

9.27.12

Meeting with the Chef

Planning the menu for "Gluten-Free Galore"

 

 

10.3.12

HealthyU Fair @ WPU

 

 

10.4.12

Bi-weekly regular meeting

 

 

10.11.12

Bi-weekly regular meeting

Preparing items for the carnival

 

 

10.16.12

Our Gluten Free Awareness Carnival @ WPU

 

 

10.16.12

Gluten Free Galore @ Market

 

 

10.25.12

Meeting with the Chef

Talking about GF issues with Market

 

 

10.28.12

Trip to Gluuteny

 

 

11.3.12

Udi's Pizza Party

 

 

11.8,11.14-15 ; 11.19

Gluuteny Fundraiser @ WPU

 

 

11.8.12

Bi-Weekly regular meeting

 

 

11.19.12

Meeting with the Chef

Meeting with Market and Udi's to talk about making GF changes in Market

 

 

11.29.12

Bi-Weekly regular meeting

Catching-up and preparing powerpoint for Market

 

 

1.17.13

First Meeting of Second Semester

Planned events for second semester

 

 

1.24.13

Meeting with Market

Made changes to the current GF menu, discussed safer GF options

 

 

2.6.13 & 2.7.13

T-Shirt Sale, Towers Lobby

 

 

2.7.13

Meeting at Chiptole

Talked about fundraiser ideas and second annual carnival

 

 

2.21.13

Meeting with Dining Managers

Met with managers of all the dining facilities on campus

 

 

2.28.13

Gluten-Free Dietitian Speaker - Mr. Mark Dinga

 

 

3.19.13

HealthyU Fair

 

 

3.27.13 & 3.28.13 ; 4.2.13 & 4.3.13

Gluuteny Fundraiser

 

 

3.28.13

Fun Meeting

Meeting to just chill out!

 

 

4.4.13

Bi-Weekly regular meeting

Meeting regarding planning the 2nd Annual Carnival

 

 

4.11.13

Group Dinner @ Noodles and Co

Discussed the carnival

 

 

4.18.13

Five Guys Fundraiser

 

 

9.9.13

Welcome Meeting

 

 

9.19.13

2nd Annual Gluten-Free Awareness Carnival 

 

 

10.2.13

HealthyU Fair

 

 

10.9.13

Meeting with all dining areas managers

 

 

10.19.13

Trip to Gluuteny Bakery

 

 

10. 28. 13

Club Dinner at Noodles and Co.

 

11. 5. 13

Meeting with Chef at Market Central

 

11. 9. 13

Pizza Party

 

11. 11. 13

Meeting with RD Mark Dinga

 

11. 18. 13

Meeting with New Executive Chef of Market Central

 

1.9.13

Meeting with Chefs in Market Central

 

1.22.13

Meeting with Dietition and Future Author Amy Macklin